Creaming is a complex process by which very fine crystals are obtained, which gives it its creamy texture. Polyflora honey crystallizes easily and its properties remain unchanged after the process of transformation into cream. Due to the special consistency, the product is easy to spread, being able to be consumed easily, without dripping.
Nutritional values:
Fats |
<0.5g/100g |
Energetic value |
333kCal/100g |
Carbohydrates |
81.7g/100g |
Fiber |
<0.77g/100g |
Salt |
0.00g/100g |
Proteins |
<0.55g/100g |
Optimal storage temperature: 10-15 °C
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