Creamed honey contains 100% polyflower honey. Creaming is a complex process through which very fine crystals are obtained, which gives it its creamy texture. Polyflower honey crystallizes easily and its properties remain unchanged after the process of transformation into cream.
Nutritional values:
Fats |
0g/100g |
Energetic value |
330kCal/100g |
Carbohydrates |
80.8g/100g |
Fiber |
0.2g/100g |
Salt |
0g/100g |
Proteins |
0.4g/100g |
Optimal storage temperature: 10-15 °C
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