For breakfast, as a sweetener for tea, milk, coffee, we pack and distribute honey in 20g pots, 15g sticks and 30g jars in hotel and restaurant chains.
These products are ideal for hotel chains, restaurants, cafes, tea shops, offering the amount of honey needed for extra energy and flavor for the whole day.
Even if polyflora honey crystallizes easily, its properties remain unchanged. Crystallization is a natural process, which attests to the fact that the product is clean, pure. Polyflora honey is an excellent remedy for digestive and liver problems, improves heart activity and stimulates appetite.
Bee honey crystallizes over time, keeping its qualities.
Optimum storage temperature: 18-25 °C