Choco honey contains 95% polyflower honey and 5% cocoa. Creaming is a complex process by which very fine crystals are obtained, which gives it its creamy texture. Polyflora honey crystallizes easily and its properties remain unchanged after the process of transformation into cream.
Nutritional values:
| Fats |
0.41g/100g |
| Energetic value |
331.64kCal/100g |
| Carbohydrates |
82.07g/100g |
| Fiber |
0.52g/100g |
| Salt |
0g/100g |
| Proteins |
0.21g/100g |
Optimal storage temperature: 10-15 °C
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